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Personally, I am not a huge fan of jalapenos, but I do happen to like this dip. I must give credit to my Mother-In-Law, although where she got the recipe from I am not quite sure. It’s easy to make and perfect for parties and barbeques. Enjoy!

Ingredients:

1 1/2 - 2lbs Hamburger Meat (onion optional)
15 oz can Tomato Sauce
3 Jalapeno Peppers
8 oz pkg Shredded Cheddar Cheese
1/2 pkg Farmers Cheese

Preheat oven to 350

Brown hamburger meat and onion, drain well. Add farmers cheese until melted. Blend tomato sauce and peppers in blender, add to meat and top with cheese. Melt in oven for 5 - 10 minutes.

Serve with tortilla chips and that’s it!